I’ve noticed that I have a tendency to write about special things that happen to me in Japan. However, I don’t write about the mundane things that happen in my daily life. For this blog entry, I’ll share a bit about my daily life: what I have for lunch everyday.
From my co-op coordinator, Yuko, during my site visit mentioned that among all the NTT laboratories, the Musashino (my lab) is the newest and probably the largest among the NTT research labs in Japan (save for the huge NTT lab that does physical science research down in Tsukuba). With regards to foodstuffs, my lab contains the following: 2 cafeterias and 1 restaurant but mostly we eat only at the cafeterias on a daily basis.
So, regarding lunch… on a typical day when noon rolls around, the lunch bell chiming followed by the office lights shutting off indicates that it’s lunch time at NTT. Lunch is very exciting for me because I am often accustomed to the horrors of cafeteria food back in Canada. Here in Japan, the food is actually edible on a daily basis. My coworkers often complain about how bad the food is… I usually retort, then you should try the cafeteria food I eat in Canada.
Anyway, I usually sit around for a little bit longer depending on whether my coworkers are still diligently working… when everyone is ready for lunch, we head off to the cafeteria building. Since the NTT Musashino laboratory is a huge complex, obviously there are multiple buildings that serve different functions… and the cafeteria is in its own building. I’ll take a little time to describe the two main cafeterias in the lab:
2nd floor Cafeteria: this serves main entrees that vary each day. Sorta like the Village 1 cafeteria in UW but they serve edible foods such as fried pork cutlets, grilled fish, and the occasional Japanized Chinese food. I sometimes end up with days with all the foods I want to eat (but can’t eat them all) or days where the menu choices are dismal (which brings us to the 1st floor Cafeteria). But among the two places, this is more healthier (a more balanced lunch) one, I think.
1st floor Cafeteria: I label this Cafeteria as the ‘junk food’ arena. This cafeteria’s menu remains static serving: curry, pasta, fried rice (they call it ‘pilaf’), ramen, udon, soba, and sushi. By default, if we couldn’t find anything we want to eat up on the 2nd floor, we always end up down here cause we can find at least one tasty thing to eat from the static menu.
Everyday, my team and I follow the same ritual: we start by starting at the 2nd floor food display case. After some general consensus by mutual facial expression reading, we decide whether to stay or not. Being such a great team player (and unfamiliarity with good Japanese food), I leave the decision whether to default down to the 1st floor to my coworkers.
So here are a random assortment of foods I have eaten at NTT which I have taken a liking to (or moreso, foods that I remembered to take a picture of):
Special thanks to Suzuki-san for taking pictures with his camera phone (I keep forgetting my camera during lunch, shows that I care about my stomach more :p)
Grilled fish, Miso Soup, Small Rice – 430 yen
Comment: This is what I usually eat. Since there’s always some kind grilled fish being sold everyday, I usually pick this up. There’s only one type of fish that I can’t eat and that’s the one that they grill a fish whole without gutting it (and plus it contains very fine bones that I choke on; my Japanese counterparts have no problem with this).
Nami Sushi – 610 yen
Comment: To continue my fish and rice diet, I pick this up often down on the 1st floor… when ordering this, I often hear 2-3 more of the same orders of sushi cause my team loves raw fish as much as I do.
The only thing I’m missing here is probably the pasta I pick up when I want something remotely tasting like Canadian food…