Archive for February, 2007

A cycle gone.

Wednesday, February 28th, 2007

Alright, here’s my blog entry… my reading week, as always, was used in a practical manner.

As with every single year, I always pay at least one visit per year to my high school. Mainly to keep in touch with my teachers who have supported me along the way to university. Last year I paid a visit prior to departing from Canada. It is not any different this year as I went back there last Tuesday.

To say the least, it has been four years since I have left there and nothing has changed one bit. The paint, the ceilings, the classroom desks remained as I remembered on the first day there as a grade 9 student. But with four years elapsed, I’ve realized that a full cycle has occurred. The faces that I saw in the hallways I have never seen before as those who were in grade 9 during my final year has left last year. Also in contrast, my high school friends whom we have parted ways are now graduating from university this year and entering their non-academic lives. For myself, I have another year to go… but to see people going ahead of me, I can’t help feeling a bit of sadness.

To detail the day, I made my rounds to visit teachers who have not retired yet… for some reason every time I do this, I get suckered into giving ‘talks’ to their classes. Lucky me, I only got suckered once… and the talks typically go like this:

Teacher: So I would like to introduce to you one of my favourite students, Billy. He is from Waterloo. Do you have any questions about Waterloo?
Me: *rolls eyes* Woooo… university students are a rare species
Students: No. *eyes glaze over* I can sympathize with them… my previous years’ talks were lacklustre
Teacher: Tell me something about you and Waterloo.

This year, instead of saying mundane things like, ‘yeah, we don’t get much sleep in Waterloo’ or ‘well, we’re geeky at Waterloo but we get good jobs’, I was able to bring something a bit special to the table; my work in Japan.

Me: Well, this year I went off to Japan for my co-op job. It was a very neat experience because it was the first time that I was reduced to communicating in the most primitive way.
Students: *eyes light up* whoa… what did you do there?
Me: I did some research and development work there… and lots of drinking.
Teacher: gives me a weird face
Me: *to the teacher* how else would you want me to hold their attention?

So as an improvised ambassador of Waterloo, the high school students found out these facts about Waterloo: co-op students get cool jobs and they drink excessively.

Here are a few pics of my high school taken with my camera… it looks exactly the same as when I left.

I should update but…

Saturday, February 24th, 2007

I’d love to update but the last 26 hours was real rough. I’ll get on this sometime in the next 48 hours.

It must be the CS people who are germ carriers

Tuesday, February 13th, 2007

I am not happy with my weekend. Came down with a wicked flu on Friday night, followed by a horrid Saturday and a lethargic Sunday, most of my deliverables for this week has been left undone. Today was the first day that I mustered enough concentration to do some real work… reading week is ahead… I need to wear off this flu before the holidays start.

Mimicking the Matsuya Touch

Wednesday, February 7th, 2007

Okay, time to get rid of that stub.

Quicky update here… since I got back, and now with access to a full kitchen, I can once again make my own foods. Coming back from Japan, I brought back some nifty cooking ideas. In Japan, my dinner diet consisted of Matsuya 松屋, Yoshinoya 吉野家, and ramen. For the past few weeks, I’ve been trying to replicate the same foods I got over there in Japan, my first attempt is 生姜定食 (Ginger grilled pork set) from my all-time favourite place 松屋! Consisting of fatty pork, onions, and ginger, this is one of the simplest dishes that I copied. I was also successful in making Miso soup from scratch… with the advice from my colleagues back in Japan, I finally figured out Miso soup isn’t just Miso paste and water. My version of Miso soup is Dashi, Miso Paste and Wakame (sea kelp) – it is quite consistent with what I drank everyday in Japan. So without much more talking, here are the results of my mimicked cooking:

I was also able to make something similar to Sapporo Miso 札幌みそラーメン ramen the other day but I forgot to take a picture of that… next time! I’m also looking into making that Yoshinoya Sukiyaki dish 単品牛すき鍋大盛と玉子…I haven’t figured out the sauce ingrediants yet.